About Us

Thakolsri Farm was originated from the agricultural passion and vision of Mr. Viroth Thakolsri and Mrs. Surapee Thakolsri with the passion to enhance the farming practice of Thai fruits to be internationally acclaimed.

Founded in 1970 as a small farm of only 35 Rais in Si Thep District, Phetchabun Province with the determination and aspiration of Mr. Viroth Thakolsri and Mrs. Surapee Thakolsri to enhance the recognition of Thai fruits and lead Thakolsri Farm to be one of the leading farms in Thailand, the cultivation areas have been gradually and continuously developed and expanded. Now, Thakolsri Farm, with the total area of over 5,000 Rais (800 Hectares), is abundant with a variety of quality and tasty fruits e.g. Namdokmai (Golden) Mangoes, Mahachanok Mangoes, Thong Prasert Jackfruits, Aromatic Coconuts, Holland Papayas, Khao Namphueng, Thong Di, and Tubtim Siam Pomeloes, Golden Bananas and Nam Wah Bananas. All fruits are strictly cultivated under the international standards with the Global G.A.P. accreditation since 2008.

In 2015, Thakolsri Farm had installed IQF frozen processing facilities under the Halal, GMP and HACCP standards. In 2020, we were accredited for the BRC safety standard. With our commitment to meet global standards, our consumers can be reassured of our impeccable product quality and safety. The product is picked up at the peak mature age which ensures its freshness and best taste. IQF technology is the best way to maintain a fruit’s natural appearance and reduces water drip. Moreover, by processing our homegrown fruit, we can provide full traceability which is one of the biggest global concerns.

Farm Areas

At present, the total areas of over 5,000 Rais (800 hectares) of Thakolsri Farm have been cultivated with abundant quality fruits

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Farm Areas

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