Thakolsri Farm was originated from the agricultural passion and vision of Mr. Viroth Thakolsri and Mrs. Surapee Thakolsri with the passion to enhance the farming practice of Thai fruits to be internationally acclaimed.
In 2015, Thakolsri Farm had installed IQF frozen processing facilities under the Halal, GMP and HACCP standards. In 2020, we were accredited for the BRC safety standard. With our commitment to meet global standards, our consumers can be reassured of our impeccable product quality and safety. The product is picked up at the peak mature age which ensures its freshness and best taste. IQF technology is the best way to maintain a fruit’s natural appearance and reduces water drip. Moreover, by processing our homegrown fruit, we can provide full traceability which is one of the biggest global concerns.
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